How I make it:
Slice a tomato and drizzle with olive oil and balsamic vinegar. Sprinkle with sea salt, black pepper and basil (fresh if you have it, which I didn't this time). Slice and toast the bread, then drizzle with a little more olive oil. Stack one piece mozzarella, tomatoes and a slice of avocado.
To accompany our decadent creation we had spicy mango sausage, mushroom risotto (not gonna lie, it was from a box) and green beans!
I think I've found a new house favorite!